Chefs specializing in Guangzhou, Sichuan dishes & Dim Sum

Chefs Wanted: Wok & Dim Sum

We are seeking three skilled chefs to join our team:

• Two Wok Chefs specialized in Guangzhou and Sichuan cuisine

• One Dim Sum Chef

About You

You have a strong culinary background, an open-minded attitude and the ability to handle pressure with a positive mindset. You are comfortable working both weekdays and weekends. Fluency in English, Chinese, or Danish is required.

Responsibilities

• Creating and preparing dishes for à la carte service

• Developing and planning menus that showcase Guangzhou and Sichuan cuisine

• Managing kitchen operations and maintaining a clean, organized workspace

• Training and supervising kitchen staff to ensure consistent food quality and presentation

• Ordering and maintaining inventory levels of kitchen supplies and ingredients

• Adhering to food safety and sanitation guidelines

• Keeping up to date with food trends and industry developments

Qualifications

Wok Chef (2 positions)

• Previous experience working as a wok chef specializing in Guangzhou and Sichuan cuisine

• Proficiency in English, Chinese, or Danish

• Strong leadership and management skills

• Excellent attention to detail and organization

• Ability to work well under pressure and meet tight deadlines

• Passion for cooking and creating new dishes

• Understanding of food safety and sanitation guidelines

Dim Sum Chef (1 position)

• Previous experience working as a dim sum chef, with a strong command of Guangzhou-style dim sum

• Proficiency in English, Chinese, or Danish

• Strong leadership and management skills

• Excellent attention to detail and organization

• Ability to work well under pressure and meet tight deadlines

• Passion for cooking and creating new dishes

• Understanding of food safety and sanitation guidelines