Grill master, asado parrillero

Grill Master Chef wanted

Do you love the smell of wood smoke and the sound of meat hitting a hot grill? We’re looking for an experienced Grill Master to lead our fire and bring real passion to every plate.

What you bring

• At least 2 years of experience in the hot section of the kitchen. Specially grilling with gas, el and charcoal/wood.

• Fluent English (required)

• Valid hygiene and food handling certification, plus a chef’s qualification

• Strong knowledge of meat cuts, cooking points, and fire management

• A calm, organised approach during busy service

Bonus points

• Background as a butcher

• Asado experience, especially traditional gaucho techniques

• Open-fire and wood-fired cooking

• Baking or dessert skills would be considered as bonus.

Languages

• English is a must

• Spanish will make your daily work easier

• Danish and Nepali are useful

• Any other language is a plus. Our kitchen is international and we love that.

What we offer

• Full-time starting 1.1.2027

• Salary /4.000-5.000 euros before taxes

• A friendly, multicultural team

• Room to shape the grill menu and show your craft

• Staff meals, discounts, and possibility to join a team of 60+ employees with 9 restaurants.

How to apply
Send your CV and a few words about your favourite cut to cook over fire to info@asador.dk by 30.11.2026. Photos of your work are welcome.