Nord Indian cuisine Chef

Oprettet 08/09/2026 SHOLAY Indian cousine
UdløbetKøbenhavn SVFuldtidFastansættelse

Full time requires on the basis of work permit

  • Restaurand management ans services

  • Manage daily kitchen operations

  • Plan and organize kitchen prep

  • Handle kitchen operations

  • Prepared ingridients including cutting vegetables, marinating meats and making spice

  • Ensure proper time management

  • Maintain food quality

  • Supervise the overall kitchen workflow